Food Poinsoning Caused by Pestisite Compouses and Chemical Fertilize

This Chapter say about food poinsoning caused by pestisite compouses and chemical fertilize. In it, a brief introduction about Pesticides, fertilizers, the use of fertilizers, especially inorganic fertilizers, as well as its harmful effects on food poisoning. Pay attention to its residue in fruits, seeds, vegetables.> Typical examples are DDT, DDE, as well as foliar fertilizers. In it, an investigational research result is introduced on: "Residues of "antibiotic" antibiotics used in seafood. A typical phenomenon is that exported goods in one province are returned